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Japanese Knives
Kitchen Knives - Type

Gyuto - Chefs Knife

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EDUCATION

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Tosa Binchotan

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How to light binchotan
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How to season cast iron cookware
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150 - 299
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Knife Type

Gyuto Japanese Knives
Japanese Paring Knives
Japanese Petty Knives (Utility)
Santoku Knives
Bunka Knives
Kiritsuke Knives
Sujihiki (Japanese Slicer Knives)
Nakiri Japanese Knives
Deba Knives (Japanese Filleting Knives)
Sashimi Knives (Yanagiba Knives)
Usuba Japanese Knives
Japanese Boning Knives
Chopper Knives
Japanese Vegetable Knives
Knives - Budget
Japanese Knives Set

Blade Length

150mm
180mm
210mm
240mm
270mm

Price AUD

Under 150
150 - 299
300 - 499
500+

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Steel Type

Stainless
Carbon
Semi Stainless
Stainless Clad Carbon
Powder Steel

Knife Brand

Hachido
Kagekiyo
Kanetsune
Mcusta Zanmai
Konosuke
Kuro Kuma
Moriguchi
Okimoto
Takamura

Knife Series

Hachido Kaede
Kanetsune Western Style Knives
Kanetsune Japanese Style Knives
Kaiden AX
Kaiden Shinka
Kaiden JS
Kagekiyo Damascus
Konosuke Chef
Konosuke GS
Konosuke HD2
Kuro Kuma Black Forged
Kuro Kuma XT
Kuro Kuma Sumi 2
Kuro Kuma Yonaka
Mcusta Zanmai Hachi
Mcusta Zanmai Hexagon VG10
Mcusta Zanmai Hammer
Mcusta Zanmai Type R
Mcusta Zanmai Damascus
Moriguchi Kawa
Moriguchi Luna
Moriguchi Nero
Moriguchi Solare
Okimoto Fugu
Okimoto Mori
Okimoto Saba
Takamura Tsuchime
Damascus Japanese Knives

Brand

Naniwa Advance Super Stones
Naniwa PRO Stones
Kaiden Stones

Skill Level

Regular
Advanced

Grit size

Coarse Grit
Medium Grit
Fine Grit

Material

Synthetic
Natural
Ceramic

Category

Japanese Cooking Utensils
Japanese Cast Iron Cookware

Brand

Oigen
Palma
Naked Pan

Type

Pot
Pan
Grill Pan

Location

Sydney

Japanese Food

Katsuobushi

In Stock 150 - 299

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All rights reserved. WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty Exceeds $17000). It is an offence for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). This web site is operated by Chef’s Armoury. ABN 62 001 477 014. Liquor Licence 36129161.

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
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