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Japanese Knives
Kitchen Knives - Type

Gyuto - Chefs Knife

Paring Knife

Petty - Utility knife

Santoku - Multipurpose

Bunka - Multipurpose

Nakiri - Vegetable

Usuba - Vegetable

Yanagiba - Sashimi Knife

Deba - Filleting Knife

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Chopper

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Kiritsuke

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Damascus Japanese Knives

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Kitchen Knives - Brand

All Knife Collections

Kanetsune

Mcusta Zanmai

Kaiden

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Kuro Kuma

Konosuke

Moriguchi

Masakage

Okimoto

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Hachido

Takamura

Kurosaki

Saji

Makoto

Rare Artisan Knives

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Knife Sheath - Saya

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Rust Cleaners

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Bespoke Knife Workshop
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About Japanese Knives

How To Choose A Kitchen Knife

Japanese Knife Glossary
Sharpening
Sharpening Stones

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Recommended Sets

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All Sharpening Stones

Coarse Grit

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Knife Sharpening Tools

All Sharpening Tools

Sharpening Stone Holders

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Sharpening Brands

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Knife Sharpening Service
EDUCATION

Knife Sharpening Tips

Knife Sharpening Videos

Stones - All You Need To Know
Barbeques
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BBQ Accessories

Tosa Binchotan

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BBQ Skewer Sticks
EDUCATION

How to light binchotan
Cookware
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Palma

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Yukihira Pans

Double Peelers

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Bonito Shaver

Spatula

Tamagoyaki Pan

Kitchen Scissors
EDUCATION

How to season cast iron cookware
Tableware
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Cutlery

Cutlery Sets

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Steak Knives Set

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Melbourne Richmond Store

10:30 - 5:30 Tues to Sat

422 Church St. Richmond

VIC 3121 Australia

+61 3 9429 1139

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Sydney Stanmore Store

10:00 - 4:30 Tues to Sat

105-107 Percival Rd Stanmore

NSW 2048 Australia

+61 2 7226 5881

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Sydney Artarmon Store

10:00 - 4:30 Tues to Sat

13 Elizabeth St Artarmon

NSW 2064 Australia

+61 2 8201 3996

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All rights reserved. WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty Exceeds $17000). It is an offence for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). This web site is operated by Chef’s Armoury. ABN 62 001 477 014. Liquor Licence 36129161.

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
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