What sort of Japanese knife are you looking for? The most widely used Japanese knife is the gyuto, this will perform the majority of tasks required. The best knife for the job may not be the gyuto, hence the variety of knife types on offer.
- Japanese Knives
Kitchen Knives - Type
- Gyuto - Chefs Knife
- Paring Knife
- Petty - Utility knife
- Santoku - Multipurpose
- Bunka - Multipurpose
- Nakiri - Vegetable
- Usuba - Vegetable
- Yanagiba - Sashimi Knife
- Deba - Filleting Knife
- Sujihiki - Slicer
- Chopper
- Boning Knife
- Kiritsuke
- Bread Knives
- Pocket Knife
- Vegetable Knives
- Damascus Japanese Knives
- Knife Sets
- Sharpening
- Barbeques
- Cookware
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