Yuuyake damascus utility knife with cowbone handle from the Saji workshop
Yuuyake damascus santoku knife with cowbone handle from the Saji workshop
Damascus chef knife 210mm blade for multipurpose use
210mm Japanese chef knife, intricate damascus finish
115mm damascus steak knife by Mcusta Zanmai
Mcusta Zanmai's top end slicer for raw or cooked meats
Nickel damascus clad R2 vegetable knife with desert ironwood handle from the Saji workshop
Premium damascus slicer / carving knife for raw or cooked meats
Double bevelled Kiritsuke made from SG2 steel.
A western handle santoku with high polish SG2 damascus
101 layer black nickel damascus petty knife
101 layer black nickel damascus santoku
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