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Deba Knives (Japanese Filleting Knives)
left-handed-knives

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Deba Knives (Japanese Filleting Knives)
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Kaiden

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Kaiden LEFT Honkasumi

Deba - Filleting Knife Knives to fillet fish

Deba is the legendary filleting knife that was born in Sakai city. Once you have mastered the Deba you will be hooked for life.

Left Handed Deba Knives (Japanese Filleting Knives)

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Kaiden W2 LEFT Honkasumi 165 deba

Kaiden W2 LEFT Honkasumi 165 deba

Premium left handed honkasumi grade 165 deba forged from premium white 2 carbon steel. Includes saya (sheath).

In stock

AUD 539.90

Kaiden W2 LEFT Honkasumi 180 deba

Kaiden W2 LEFT Honkasumi 180 deba

Premium left handed honkasumi grade 180 deba forged from premium white 2 carbon steel. Includes saya (sheath).

Out Of Stock

AUD 624.90

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
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