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Japanese Knives
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Gyuto Japanese Knives
under-150

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Gyuto Japanese Knives
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Blade Length

180mm
210mm

Price AUD

Under 150

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Steel Type

Stainless

Knife Brand

Mcusta Zanmai

Knife Series

Mcusta Zanmai Hachi

Gyuto - Chefs Knife Multipurpose cooks knife

The most versatile knife in our collection and by far the biggest selling style of blade. It's wise to buy a Gyuto as your first knife and build a set from there.

Under 150 Gyuto Japanese Knives

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MCUSTA Zanmai Hachi 180mm Chef Knife

MCUSTA Zanmai Hachi 180mm Chef Knife

180mm chef knife from the starter Hachi series by Mcusta Zanmai

Out Of Stock

AUD 133.95

MCUSTA Zanmai Hachi 210mm Chef Knife

MCUSTA Zanmai Hachi 210mm Chef Knife

210mm chef knife from the starter Hachi series by Mcusta Zanmai

In stock

AUD 149.95

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Melbourne Richmond Store

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VIC 3121 Australia

+61 3 9429 1139

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13 Elizabeth St Artarmon

NSW 2064 Australia

+61 2 8201 3996

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All rights reserved. WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty Exceeds $17000). It is an offence for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). This web site is operated by Chef’s Armoury. ABN 62 001 477 014. Liquor Licence 36129161.

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
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