Aosuper carbon steel chef knife clad in stainless steel for easy maintenance
Handmade damascus chef knife, stainless steel
Handmade stainless steel damascus slicer
Available in denominations $50 to $1000
For those who like heft of a 240mm blade.
Double bevelled Kiritsuke made from SG2 steel.
Pure blue 1 carbon steel 210 gyuto, hammer forged and sharpened by master craftsmen in Sakai
Pure blue 1 carbon steel 240 kiritsuke, hammer forged and sharpened by master craftsmen in Sakai. Includes saya (sheath).
Pure blue 1 carbon steel 240 slicer, hammer forged and sharpened by master craftsmen in Sakai
Pure blue 1 carbon steel 270 slicer, hammer forged and sharpened by master craftsmen in Sakai
Pure carbon steel 240 gyuto, hammer forged and sharpened by master craftsmen in Sakai
300mm Kagekiyo yanagiba kiritsuke knife, forged from white 2 carbon steel in the honyaki method. Includes saya (sheath).
Superpremium 270 yanagiba forged from white 1 carbon steel by Kagekiyo. Includes saya (sheath).
Superpremium 300 yanagiba forged from white 1 carbon steel by Kagekiyo. Includes saya (sheath).
Pure white carbon steel 240 kiritsuke, hammer forged and sharpened by masters in Sakai. Includes saya (sheath).
Premium honkasumi grade 300 yanagiba kiritsuke forged from premium blue 2 carbon steel. Includes saya (sheath).
Premium mirror finish - honkasumi grade 300 yanagiba kiritsuke forged from premium blue 2 carbon steel. Includes saya (sheath).
Premium honkasumi grade 210 mioroshi deba forged from premium blue 2 carbon steel. Includes saya (sheath).
Premium honkasumi grade 240 kiritsuke forged from premium blue 2 carbon steel. Includes saya (sheath).
Orders despatched Tuesday - Friday
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