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Japanese Boning Knives
150-299

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Japanese Boning Knives

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150mm

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150 - 299

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Kanetsune
Mcusta Zanmai

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Boning Knife Butchering knives

Specialist blades used for trimming meat away from bones and severing tendons. Some like Honesuki are specifically for poultry.

150 299 Japanese Boning Knives

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Kanetsune PRO 150mm Honesuki-Kaku

Kanetsune PRO 150mm Honesuki-Kaku

Right handed professional boning knife for poultry

In stock

AUD 189.95

MCUSTA Hexagon VG10 145mm Boning Knife

MCUSTA Hexagon VG10 145mm Boning Knife

145mm honesuki knife from the Hexagon series by Mcusta Zanmai

In stock

AUD 249.95

MCUSTA Zanmai Damascus 165mm Boning Knife

MCUSTA Zanmai Damascus 165mm Boning Knife

165mm damascus boning knife by Mcusta Zanmai

In stock

AUD 289.95

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
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