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Japanese Boning Knives
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Japanese Boning Knives

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Price AUD

300 - 499

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Kaiden

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Knife Series

Kaiden W2 Honkasumi

Boning Knife Butchering knives

Specialist blades used for trimming meat away from bones and severing tendons. Some like Honesuki are specifically for poultry.

Kaiden Japanese Boning Knives

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Kaiden W2 Honkasumi 150 Garasuki with saya

Kaiden W2 Honkasumi 150 Garasuki with saya

Premium honkasumi grade 150 Garasuki forged from premium white 2 carbon steel. Includes saya (sheath).

In stock

AUD 389.95

Kaiden W2 Honkasumi 180 Garasuki with saya

Kaiden W2 Honkasumi 180 Garasuki with saya

Premium honkasumi grade 180 Garasuki forged from premium white 2 carbon steel. Includes saya (sheath).

In stock

AUD 489.95

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All rights reserved. WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty Exceeds $17000). It is an offence for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). This web site is operated by Chef’s Armoury. ABN 62 001 477 014. Liquor Licence 36129161.

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
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