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Japanese Boning Knives
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Knife Type

Japanese Boning Knives

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Blade Length

150mm

Price AUD

150 - 299

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Stainless

Knife Brand

Kanetsune

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Knife Series

Kanetsune Western Style Knives

Boning Knife Butchering knives

Specialist blades used for trimming meat away from bones and severing tendons. Some like Honesuki are specifically for poultry.

Kanetsune Japanese Boning Knives

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Kanetsune PRO 150mm Honesuki-Kaku

Kanetsune PRO 150mm Honesuki-Kaku

Right handed professional boning knife for poultry

In stock

AUD 189.95

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Orders are despatched Tuesday to Friday

Melbourne Richmond Store

10:30 - 5:30 Tues - Sat

422 Church St. Richmond

VIC 3121 Australia

+61 3 9429 1139

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Tues - Sat 10:00 - 4:30

105-107 Percival Rd Stanmore

NSW 2048 Australia

+61 2 7226 5881

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Tues - Sat 10:00 - 4:30

13 Elizabeth St Artarmon

NSW 2064 Australia

+61 2 8201 3996

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All rights reserved. WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty Exceeds $17000). It is an offence for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). This web site is operated by Chef’s Armoury. ABN 62 001 477 014. Liquor Licence 36129161.

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
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