Japanese Knives, Knife Sharpening, Japanese Cookware Shop

0 MY CART
MY WISHLIST
MY ACCOUNT

Stores
- Sydney
- Melbourne
About
Education
Information
Contact Us

Japanese Knives
Kitchen Knives - Type

Gyuto - Chefs Knife

Paring Knife

Petty - Utility knife

Santoku - Multipurpose

Bunka - Multipurpose

Nakiri - Vegetable

Usuba - Vegetable

Yanagiba - Sashimi Knife

Deba - Filleting Knife

Sujihiki - Slicer

Chopper

Boning Knife

Kiritsuke

Bread Knives

Pocket Knife

Vegetable Knives

Damascus Japanese Knives

Knife Sets

Kitchen Knives - Brand

All Knife Collections

Kanetsune

Mcusta Zanmai

Kaiden

Kagekiyo

Kuro Kuma

Konosuke

Moriguchi

Masakage

Okimoto

Nenox | Nenohi

Hachido

Takamura

Kurosaki

Saji

Makoto

Rare Artisan Knives

Knife Care & Storage

Knife Sheath - Saya

Knife Care

Knife Bags & Rolls

Rust Cleaners

Knife Display Stands

Knife Storage

Design Your Own Knife

Bespoke Knife Workshop
Education

About Japanese Knives

How To Choose A Kitchen Knife

Japanese Knife Glossary
Sharpening
Sharpening Stones

Single Stones

Recommended Sets

Double Sided Stones

All Sharpening Stones

Coarse Grit

Medium Grit

Fine Grit

Knife Sharpening Tools

All Sharpening Tools

Sharpening Stone Holders

Steels

Knife Strop Blocks

Flattening Stones

Sharpening Brands

Naniwa Super Stones

Naniwa PRO Stones

Kaiden Stones

Knife Sharpening Service

Knife Sharpening Service
EDUCATION

Knife Sharpening Tips

Knife Sharpening Videos

Stones - All You Need To Know
Barbeques
Japanese Barbeques

Charcoal

Japanese BBQ Grills

BBQ Accessories

Tosa Binchotan

Konro

Hibachi

BBQ Skewer Sticks
EDUCATION

How to light binchotan
Cookware
Japanese Cookware

Cast Iron Cookware

Cooking Utensils

Chef Tweezers

Oyster Shuckers

Oigen

Naked Pan Finish

Palma

Fry Pans

Cast Iron Pans

Trivets

Stir Fry Pans

Yukihira Pans

Double Peelers

Fish Scalers

Grater (Oroshigane)

Bonito Shaver

Spatula

Tamagoyaki Pan

Kitchen Scissors
EDUCATION

How to season cast iron cookware
Tableware
Cutlery

Cutlery

Cutlery Sets

Chopsticks

Chopsticks Sets

Chopsticks Rests

Steak Knives

Steak Knives Set

Tabletop

Table Accessories

Mugs & Cups

Plates

Tableware

All Tableware
Classes & Events
Classes and Events

Sydney Classes

Melbourne Classes
Gifts
Gift Ideas

Gift Vouchers

Gifts Under $80

Gifts $80 < $200

Gifts $200 < $350

Gifts Over $350
Food & Sake
Japanese Ingredients

Dashi

Miso

Kombu

Katsuobushi

Yuzu

Sushi

Soy Sauce - Shoyu

Mirin

Sake

Japanese Sauces

Seasonings

Rice Vinegar

Yuzu Ponzu

Roasted Nori Sheets

Japanese Rice

Prawn Crackers

Moshio

Togarashi

Ichimi Togarashi

Shichimi Togarashi

Yuzu Juice

Panko

Organic

All Organic Ingredients

Japanese Sake

Sakeshop by Chef's Armoury

Noodles

Udon

Ramen

Buckwheat Soba
EDUCATION

Japanese Recipes

Home
Kaiden
left-handed-knives

Refine By

New & In Stock

In Stock

Knife Type

Deba Knives (Japanese Filleting Knives)
Sashimi Knives (Yanagiba Knives)
Usuba Japanese Knives
Left Handed Knives

clear

Blade Length

240mm
300mm

Price AUD

300 - 499
500+

Steel Type

Carbon

Knife Brand

Kaiden

clear

Knife Series

Kaiden LEFT Honkasumi

Kaiden Knives for chefs

Born in Seki, the Kaiden brand represents blades any chef would be proud to own.

Left Handed Kaiden

Sort By

Kaiden W2 LEFT Honkasumi 240 yanagiba

Kaiden W2 LEFT Honkasumi 240 yanagiba

Premium left handed honkasumi grade 240 yanagiba forged from premium white 2 carbon steel. Includes saya (sheath).

In stock

AUD 462.90

Kaiden W2 LEFT Honkasumi 270 yanagiba

Kaiden W2 LEFT Honkasumi 270 yanagiba

Premium left handed honkasumi grade 270 yanagiba forged from premium white 2 carbon steel. Includes saya (sheath).

In stock

AUD 509.90

Kaiden W2 LEFT Honkasumi 195 usuba

Kaiden W2 LEFT Honkasumi 195 usuba

Premium left handed honkasumi grade 195 usuba vegetable knife forged from premium white 2 carbon steel. Includes saya (sheath).

Out Of Stock

AUD 518.90

Kaiden W2 LEFT Honkasumi 165 deba

Kaiden W2 LEFT Honkasumi 165 deba

Premium left handed honkasumi grade 165 deba forged from premium white 2 carbon steel. Includes saya (sheath).

Out Of Stock

AUD 539.90

Kaiden W2 LEFT Honkasumi 300 yanagiba

Kaiden W2 LEFT Honkasumi 300 yanagiba

Premium left handed honkasumi grade 300 yanagiba forged from premium white 2 carbon steel. Includes saya (sheath).

In stock

AUD 612.90

Kaiden W2 LEFT Honkasumi 180 deba

Kaiden W2 LEFT Honkasumi 180 deba

Premium left handed honkasumi grade 180 deba forged from premium white 2 carbon steel. Includes saya (sheath).

Out Of Stock

AUD 624.90

Recently Viewed Products

Orders are despatched Tuesday to Friday

Melbourne Richmond Store

10:30 - 5:30 Tues - Sat

422 Church St. Richmond

VIC 3121 Australia

+61 3 9429 1139

See Map

Sydney Stanmore Store

Tues - Sat 10:00 - 4:30

105-107 Percival Rd Stanmore

NSW 2048 Australia

+61 2 7226 5881

See Map

Sydney Artarmon Store

Tues - Sat 10:00 - 4:30

13 Elizabeth St Artarmon

NSW 2064 Australia

+61 2 8201 3996

See Map

CLASSES & EVENTS

See the schedule

Join VIP Club

Stay up to date with email updates

- New Arrivals

- Knife Skills videos

- Special Offers

- Events

Sign up Now

Contact Us

Send us an email through our > contact us form

Shipping & Delivery

Orders are despatched Tuesday to Friday. Read more about > shipping & delivery.

Overseas Orders

We ship to selected countries internationally. > See list of countries

Returns / Exchanges

Return your unused item within 14 days of delivery. Read our > Returns policy for terms and conditions.

Customer Service

Wishlist
Gift Vouchers
Corporate Orders
Careers
View Cart

Privacy - Terms of Service - Warranty Knives - ©2024 Chef's Armoury

All rights reserved. WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty Exceeds $17000). It is an offence for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). This web site is operated by Chef’s Armoury. ABN 62 001 477 014. Liquor Licence 36129161.

back to top

MY CART

No Items in Cart

Subtotal

0.00 AUD

Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
MY ACCOUNT
STORES & INFO

VIP NEWSLETTER
SIGN UP

NEW ARRIVALS & UPDATES