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Sujihiki (Japanese Slicer Knives)
makoto-sakura

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Sujihiki (Japanese Slicer Knives)

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Makoto Sakura

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Sujihiki - Slicer Meat slicing blade

Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action.

Makoto Sakura Sujihiki (Japanese Slicer Knives)

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VIC 3121 Australia

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NSW 2048 Australia

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NSW 2064 Australia

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Japanese Knives
Sharpening
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- Japanese Barbeques
- EDUCATION
  - How to light binchotan
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- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
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- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
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- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
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