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Sujihiki (Japanese Slicer Knives)
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Sujihiki (Japanese Slicer Knives)

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500+

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Saji

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Saji Desert Ironwood R2
Damascus Japanese Knives

Sujihiki - Slicer Meat slicing blade

Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action.

Saji Sujihiki (Japanese Slicer Knives)

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Saji Ironwood 240mm Slicer

Saji Ironwood 240mm Slicer

240mm slicer in nickel damascus clad R2 powder steel with desert ironwood handle from the Saji workshop

Out Of Stock

AUD 899.95

Saji Ironwood 270mm Slicer

Saji Ironwood 270mm Slicer

270mm slicer in nickel damascus clad R2 powder steel with desert ironwood handle from the Saji workshop

Out Of Stock

AUD 989.95

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
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