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Sujihiki (Japanese Slicer Knives)
semi-stainless

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New & In Stock

In Stock

Knife Type

Japanese Petty Knives (Utility)
Sujihiki (Japanese Slicer Knives)

clear

Blade Length

180mm
240mm

Price AUD

300 - 499

Steel Type

Semi Stainless

clear

Knife Brand

Konosuke
Kuro Kuma

Knife Series

Konosuke Chef
Konosuke HD2
Kuro Kuma XT

Sujihiki - Slicer Meat slicing blade

Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action.

Semi Stainless Sujihiki (Japanese Slicer Knives)

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Kuro Kuma XT Sujihiki 240mm

Kuro Kuma XT Sujihiki 240mm

240mm hammer forged slicer in semi stainless steel

In stock

AUD 339.95

Konosuke HD2 180mm Petty

Konosuke HD2 180mm Petty

Konosuke 180mm slicer. Light nimble HD2 semi-stainless steel blade

Out Of Stock

AUD 335.95

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All rights reserved. WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty Exceeds $17000). It is an offence for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). This web site is operated by Chef’s Armoury. ABN 62 001 477 014. Liquor Licence 36129161.

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
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