- Home
- Sujihiki (Japanese Slicer Knives)
- stainless-clad-carbon
Refine By
New & In Stock
Price AUD
Knife Series
Sujihiki - Slicer
Meat slicing blade
Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action.
Stainless Clad Carbon Sujihiki (Japanese Slicer Knives)
Recently Viewed Products
