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Japanese Knives
Kitchen Knives - Type

Gyuto - Chefs Knife

Paring Knife

Petty - Utility knife

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Stones - All You Need To Know
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How to light binchotan
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How to season cast iron cookware
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Miko Shiro Miso 500g

Miko Shiro Miso 500g

Australia only shipping In stock

AUD 6.35

Shinshuichi Daiginjo Aka Miso 500g

Shinshuichi Daiginjo Aka Miso 500g

Australia only shipping In stock

AUD 18.50

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Melbourne Richmond Store

10:30 - 5:30 Tues to Sat

422 Church St. Richmond

VIC 3121 Australia

+61 3 9429 1139

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Sydney Stanmore Store

10:00 - 4:30 Tues to Sat

105-107 Percival Rd Stanmore

NSW 2048 Australia

+61 2 7226 5881

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Sydney Artarmon Store

10:00 - 4:30 Tues to Sat

13 Elizabeth St Artarmon

NSW 2064 Australia

+61 2 8201 3996

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All rights reserved. WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty Exceeds $17000). It is an offence for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). This web site is operated by Chef’s Armoury. ABN 62 001 477 014. Liquor Licence 36129161.

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
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