Fukui Damascus 130mm Ko-Bunka

130mm Ko-Bunka - knife blade by Masakage

These beautiful damascus blades are hammer forged by highly skilled artisans in Fukui prefecture. The core of the blade is made from VG10 stainless steel which is wrapped in 32 layers of nickel damascus.

The only way to achieve a truly unique pattern in a damascus blade is through forging. Unlike commercial damascus blades each knife in the bespoke range is unique.

For the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.

Please note: As this knife is handmade, blade pattern and colour will differ from the photos.

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.