Kataba Knife Skills DVD - Chef's Armoury

Kataba Knife Skills DVD

In the past decade Kataba style knives have surged in popularity. Chef’s especially have embraced the functionality and accuracy of these blades.

This practical knife skills DVD is an introduction to the three most common styles of Kataba knives – Usuba, Deba and Yanagiba. It covers correct grip, posture and examples of how to use each style. This DVD will give you a good basis to practice and build your single bevelled knife skills with step-by-step instructions.

Featuring Chef Morishita san from Kappo ryori kaiseki restaurant "Shunsai Shiro", Osaka. Morishita san has studied under sensei: Ozaki san.

Suitable for beginners as well as those with advanced western knife skills.

Note: Japanese with English subtitles.

DVD Contents

USUBA

• USUBA knife skills 101
• USUBA knife skills - carrot
• Katsuramuki - rotary peeling

DEBA

• Filleting Snapper / Sea Bream / Tai
• Filleting Kingfish / Buri

YANAGIBA

• Skinning Fish
• Slicing Sashimi

Produced by Chef's Armoury at Osaka Knife Skills Academy.