Kuro Kuma Black Forged Gyuto 240

240mm Gyuto - knife blade by Kuro Kuma

The Black Forged blades from Kuro Kuma feature a core of Blue 2 carbon steel that has been tempered to high hardness for excellent edge retention. The stainless-steel cladding is lightly textured with the blacksmiths hammer, and bears the blackened surface from the forging and quenching process. This helps with food release and the stainless cladding makes for easier maintenance.

The overall feel is rock solid to give you extra confidence when cutting. These blades don't have laser thin grinds, however they are convincingly sharp.

If you've never owned a carbon steel knife, this blade will impress. While knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, our black forged knives are easy to take care of due to their stainless-steel cladding. 

The Chef's Armoury Bespoke range gives our customers something truly call their own. Handcrafted, hammer forged blades from top artisans that really excel in looks, feel and performance.

Knife care for carbon steel stainless clad knives

• Never put in the dishwasher.
• The knife is clad in stainless steel to protect against rust however the exposed carbon steel core (at the cutting edge) is susceptible to rust.
• Do not leave wet overnight or the knife may rust. Dry thoroughly after washing and do not store unless fully dry.
• A grey/black patina will form on the edge. This is totally normal for carbon steel and aids in protecting against rust.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.
• We highly recommend camellia oil and rust cleaner for maintenance.

For detailed knife care instructions read the care notes in the package or click here.