MCUSTA Zanmai Hachi 160mm Nakiri

160mm Nakiri

Although some people think it looks like a Chinese chopper the Nakiri is actually the domestic verion of an Usuba. Generally Nakiri is used for preparing vegetables.

Zanmai Hachi Series

This range from MCUSTA is pretty awesome for the price. The blade is made from totally respectable AUS8 stainless steel enhanced with molybdenum and vanadium.

The transition from blade to handle is totally seamless. The sculptured ergonomic handles are made from black pakkawood, perfectly milled and attached to a full tang with strong rivits. The Zanmai signature heel plate gives this budget series a luxurious feel.

MCUSTA Zanmai Knives

The MCUSTA company motto is "Always Pioneers". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.