MCUSTA Zanmai Type R 210mm Gyuto

Zanmai Type R 210mm Gyuto

Multipurpose chef knife for many of your everyday cutting tasks.

Zanmai Type R Series

• R2 powder steel with even better edge retention than other stainless steels
• Sculpted red pakkawood handle design, Mcusta excel in producing innovative and detailed handles not seen anywhere around the world. These handles suit those who like larger handles.
• Thin symmetrical grind for left and right handers
• White satin finish
• Metal bolster with softened rounded edges for extra comfort

MCUSTA Zanmai Knives

The MCUSTA company motto is "Always Pioneers". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.