Moriguchi Kawa 100mm Paring Knife

Moriguchi Kawa 100 Paring

Traditional fruit peeling knife that can be used for a multitude of small food prep tasks.

• Japanese stainless steel
• Octagonal magnolia wood handle
• 50/50 edge grind for left and right handed users
• Precise accurate cuts
• Easy to resharpen

Very useful tool for bartenders, cocktail enthusiasts and those wanting a thin short sharp knife for accurate cutting tasks.

Moriguchi Knife

Moriguchi are great value traditional handle Japanese knives for everyday use.

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.