Moriguchi Kawa 270mm Sujihiki

Moriguchi Kawa 270 Slicer

Traditional sujihiki in stainless steel. Excels in slicing fish, meat and seafood.

A very practical option for those that don't want a single bevel yanagiba but do want a long blade for slicing.

• Stainless steel
• Octagonal magnolia wood handle
• 50/50 edge grind for left and right handed users
• Precise accurate cuts
• Easy to resharpen

Moriguchi Knife

Moriguchi are great value traditional handle Japanese knives for everyday use.

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.