Nenox Deluxe Ironwood Mirror Gyuto 210

Nenox Deluxe Ironwood Gyuto 210

This Nenox gyuto sports a deluxe grade ironwood handle and high end mirror finish. The handle design features Nenox's classic stainless bolster and end cap.

The overall grind of the blade is a slippery hamaguri with a microbevel that is hand finished on hard natural stone stone. The results – a cutting experience that can only be described as silky.

Extra care is taken never to overheat the blade.

Although the price is high knowing the degree of workmanship that is distilled in each and every Nenox deluxe knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.

Nenox Knives

The Nenox brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.

After years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.

Nenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.

Chef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.

......

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.