Saji Ironwood 180mm Gyuto

Saji Custom 180mm Gyuto for Chef's Armoury

This narrow version of a gyuto is like an oversized petty. It is sharp and agile for light prep and is especially useful for finishing dishes prior to plating.

101 Layer Desert Ironwood Handle Series

Saji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.

• Exotic 101 layer nickel damascus
• Excellent fit and finish
• Solid desert ironwood handles
• R2 powder steel core joined with a highly polished stainless bolster.
• 50/50 edge grind make these knives suitable for left and right handed users

These knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen. 

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.