Saji Ironwood 240mm Gyuto

Saji Custom 240mm Gyuto for Chef's Armoury

Takeshi Saji has created a beautiful kitchen knife for Chef's Armoury in the form of a 240mm Gyuto. At 271g it has a good solid feel and a truly comfortable handle.

101 Layer Desert Ironwood Handle Series

Saji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.

• Exotic 101 layer nickel damascus
• Excellent fit and finish
• Solid desert ironwood handles
• R2 powder steel core joined with a highly polished stainless bolster.
• 50/50 edge grind make these knives suitable for left and right handed users

These knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen. 

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.