Sayori 180mm Santoku - Brown

Santoku - 180mm

A versatile santoku that will cruise through a variety of everyday cutting tasks.

Sayori by Okimoto

Made with Sanmai (3 layer) construction a hard core of Ginsan is wrapped in softer layers of stainless that are textured with a nashiji (pear skin) finish. A really solid feeling knife that still has enough thinness to perform.

The handles are a very simple pakkawood design that curve in at just the right places for a comfort fit.

Very giftable knives with loads of personality.

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.