500 AU$350 and above

White carbon steel noodle knife with black finish

Blue carbon steel damascus noodle knife

Nenohi stainless steel 3 piece set with luxurious olivewood handles.

Yuuyake damascus utility knife with cowbone handle from the Saji workshop

Yuuyake damascus santoku knife with cowbone handle from the Saji workshop

210mm top end Japanese chef knife, green bone handles, Nenox exceptional fit and finish

210mm top end Japanese chef knife, red bone handles, Nenox exceptional fit and finish

115mm damascus steak knife by Mcusta Zanmai

Designer 4 piece set by Mcusta Zanmai

Premium honkasumi grade 300 yanagiba kiritsuke forged from premium blue 2 carbon steel. Includes saya (sheath).

Nickel damascus clad R2 vegetable knife with desert ironwood handle from the Saji workshop

#400, #1000, #3000. For experienced sharpeners.

Double bevelled Kiritsuke made from SG2 steel.

300mm Kagekiyo yanagiba kiritsuke knife, forged from white 2 carbon steel in the honyaki method. Includes saya (sheath).

101 layer black nickel damascus santoku