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Japanese Knives
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Knife Type

Gyuto Japanese Knives
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Blade Length

180mm
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Price AUD

Under 150
150 - 299

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Category

Japanese Cast Iron Cookware

Brand

Oigen
Naked Pan

Type

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Category

Japanese Barbeques

In Stock AU$80 to AU$200

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MCUSTA Hexagon VG10 90mm Paring

MCUSTA Hexagon VG10 90mm Paring

Reliable paring knife for peeling, detailed work and even deboning.

In stock

145.95 AUD

Kamo Chopsticks Canard 23cm - Set of 5

Kamo Chopsticks Canard 23cm - Set of 5

In stock

138.00 AUD

Naniwa Advance Combo Stone #1000/#3000

Naniwa Advance Combo Stone #1000/#3000

In stock

129.95 AUD

MCUSTA Zanmai Hachi 180mm Santoku

MCUSTA Zanmai Hachi 180mm Santoku

Starter multipurpose santoku knife by Mcusta Zanmai

In stock

133.95 AUD

HK Heavy Duty Chopper - Carbon steel

HK Heavy Duty Chopper - Carbon steel

The only knife at Chefs Armoury suitable for cutting through bones

In stock

155.95 AUD

Oigen Pocchari Yaki Yaki 24cm - Naked Finish

Oigen Pocchari Yaki Yaki 24cm - Naked Finish

Australia only shipping In stock

99.00 AUD

Oyaji-no-Teppanyaki 27cm - Naked Finish

Oyaji-no-Teppanyaki 27cm - Naked Finish

Australia only shipping In stock

175.95 AUD

Japanese Simmer Pot – Pro Grade 2.5L

Japanese Simmer Pot – Pro Grade 2.5L

Australia only shipping In stock

108.80 AUD

Okimoto Fugu 170mm Santoku

Okimoto Fugu 170mm Santoku

Hammer finish 170mm santoku knife by Okimoto

In stock

145.95 AUD

Oigen Takoyaki Grill Pan - Naked Finish

Oigen Takoyaki Grill Pan - Naked Finish

Australia only shipping In stock

138.95 AUD

Kinzoku Chopsticks Silver 22.5cm - Set of 5

Kinzoku Chopsticks Silver 22.5cm - Set of 5

In stock

108.00 AUD

Kinzoku Chopsticks Copper 22.5cm - Set of 5

Kinzoku Chopsticks Copper 22.5cm - Set of 5

In stock

108.00 AUD

Tabletop Konro Hibachi Grill 39x25cm

Tabletop Konro Hibachi Grill 39x25cm

Steel hibachi grill with easy carry handle. 390x250mm.

Australia only shipping In stock

175.95 AUD

Kaiden Double Sided Stone #400/#1000

Kaiden Double Sided Stone #400/#1000

In stock

138.95 AUD

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
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  - Japanese Recipes
- Noodles
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