240mm Japanese gyuto from the starter Hachi series by Mcusta Zanmai
Reliable paring knife for peeling, detailed work and even deboning.
Starter multipurpose santoku knife by Mcusta Zanmai
The only knife at Chefs Armoury suitable for cutting through bones
Authentic binchotan from the Tosa region of Japan.
Hammer finish 170mm santoku knife by Okimoto
Steel hibachi grill with easy carry handle. 390x250mm.
Stackable mug by renowned designer Chiaki Murata
Orders despatched Tuesday - Friday
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