Kanetsune 240mm Bread Knife

Kanetsune Bread Knife

A reliable bread knife from Kanetsune Bladesmiths with fine sharp scallops and a brown pakkawood handle. We have used this knife to cut crusty Italian loaves, delicate cakes and finger sandwiches for high tea. It gets a 5 star rating for all of the above. For those of you who like a serrated knife to slice tomato, this thin sharp blade will do it with ease.

A sharp yet very affordable bread knife made in Japan.

Use

A great knife for slicing all types of breads and pastries. Popular with bakeries.

Please note: This is a right handed knife.

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.