Okimoto Mori 300mm Bread Knife

Okimoto Bread Knife

A 300mm long bread knife to tackle even the crustiest loaf of bread with an extended sawing action. Compared to the Kanetsune bread knife, the Okimoto is longer, taller with a larger handle.

Please note: This is a right handed knife.

Okimoto Knives

Named for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of Japanese Sake.

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.