210mm Gyuto Japanese Knives

Pure carbon steel 210 gyuto, hammer forged and sharpened by master craftsmen in Sakai

210mm hammer forged stainless clad R2 powder steel chef knife by Kurosaki, wenge handles

101 layer black nickel damascus chef knife

A workhorse Gyuto that is thin and sharp with good edge retention.

Pure blue 1 carbon steel 210 gyuto, hammer forged and sharpened by master craftsmen in Sakai

Nickel damascus clad R2 powder steel 210mm chef knife with desert ironwood handle from the Saji workshop

Nickel damascus clad R2 powder steel 210mm chef knife with ochre cow bone handle from the Saji workshop

210mm top end Japanese chef knife, green bone handles, Nenox exceptional fit and finish

210mm top end Japanese chef knife, red bone handles, Nenox exceptional fit and finish

210mm top end Japanese chef knife, blue bone handles, Nenox exceptional fit and finish

Stabilised wood 210mm high end Japanese chef knife

Premium mirror finish 210mm stainless steel Japanese chef knife. Includes saya (sheath).

Stabilised wood 210mm Japanese chef knife

Stabilised wood 210mm Japanese chef knife

Premium ironwood 210mm Japanese chef knife

High end custom 210mm Japanese chef knife with silver rings. Includes saya (sheath).

210mm top end honyaki chef knife, traditional ebony handle. Includes saya (sheath).

Yuuyake damascus chef knife with cowbone handle from the Saji workshop

Light laser style 210mm chef knife from Konosuke, GS+ semi-stainless steel

210mm gyuto - multipurpose chefs knife