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Kaiden LEFT Honkasumi
300-499

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Sashimi Knives (Yanagiba Knives)
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240mm

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300 - 499

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Carbon

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Kaiden

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Kaiden LEFT Honkasumi

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Kaiden LEFT Honkasumi Left handed Kataba

Professional level left handed knives forged from White 2 steel, hand sharpened and finished to top "honkasumi" grading. Comes with complimentary saya.

300 499 Kaiden LEFT Honkasumi

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Kaiden W2 LEFT Honkasumi 240 yanagiba

Kaiden W2 LEFT Honkasumi 240 yanagiba

Premium left handed honkasumi grade 240 yanagiba forged from premium white 2 carbon steel. Includes saya (sheath).

In stock

AUD 462.90

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Melbourne Richmond Store

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All rights reserved. WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty Exceeds $17000). It is an offence for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). This web site is operated by Chef’s Armoury. ABN 62 001 477 014. Liquor Licence 36129161.

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
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