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Kaiden LEFT Honkasumi

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Kaiden LEFT Honkasumi

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Kaiden LEFT Honkasumi Left handed Kataba

Professional level left handed knives forged from White 2 steel, hand sharpened and finished to top "honkasumi" grading. Comes with complimentary saya.

Kaiden LEFT Honkasumi

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Kaiden W2 LEFT Honkasumi 165 deba

Kaiden W2 LEFT Honkasumi 165 deba

Premium left handed honkasumi grade 165 deba forged from premium white 2 carbon steel. Includes saya (sheath).

In stock

AUD 539.90

Kaiden W2 LEFT Honkasumi 180 deba

Kaiden W2 LEFT Honkasumi 180 deba

Premium left handed honkasumi grade 180 deba forged from premium white 2 carbon steel. Includes saya (sheath).

Out Of Stock

AUD 624.90

Kaiden W2 LEFT Honkasumi 195 usuba

Kaiden W2 LEFT Honkasumi 195 usuba

Premium left handed honkasumi grade 195 usuba vegetable knife forged from premium white 2 carbon steel. Includes saya (sheath).

In stock

AUD 518.90

Kaiden W2 LEFT Honkasumi 240 yanagiba

Kaiden W2 LEFT Honkasumi 240 yanagiba

Premium left handed honkasumi grade 240 yanagiba forged from premium white 2 carbon steel. Includes saya (sheath).

In stock

AUD 462.90

Kaiden W2 LEFT Honkasumi 270 yanagiba

Kaiden W2 LEFT Honkasumi 270 yanagiba

Premium left handed honkasumi grade 270 yanagiba forged from premium white 2 carbon steel. Includes saya (sheath).

In stock

AUD 509.90

Kaiden W2 LEFT Honkasumi 300 yanagiba

Kaiden W2 LEFT Honkasumi 300 yanagiba

Premium left handed honkasumi grade 300 yanagiba forged from premium white 2 carbon steel. Includes saya (sheath).

In stock

AUD 612.90

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All rights reserved. WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty Exceeds $17000). It is an offence for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). This web site is operated by Chef’s Armoury. ABN 62 001 477 014. Liquor Licence 36129161.

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
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