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Sujihiki (Japanese Slicer Knives)
moriguchi

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In Stock

Knife Type

Sujihiki (Japanese Slicer Knives)

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Blade Length

270mm

Price AUD

150 - 299
300 - 499

Steel Type

Stainless
Stainless Clad Carbon

Knife Brand

Moriguchi

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Knife Series

Moriguchi Kawa
Moriguchi Nero

Sujihiki - Slicer Meat slicing blade

Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action.

Moriguchi Sujihiki (Japanese Slicer Knives)

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Moriguchi Kawa 270mm Sujihiki

Moriguchi Kawa 270mm Sujihiki

Stainless steel slicer with traditional octagonal handle

In stock

AUD 269.95

Moriguchi Nero 270mm Sujihiki

Moriguchi Nero 270mm Sujihiki

Black slicer with oval handle

In stock

AUD 359.95

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Melbourne Richmond Store

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All rights reserved. WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty Exceeds $17000). It is an offence for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). This web site is operated by Chef’s Armoury. ABN 62 001 477 014. Liquor Licence 36129161.

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
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