Dehydration sheets 30 Mild - Blue 250x350
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Dehydration Sheets - Blue for mild dehydration
Suggested times below but feel free to experiment for best results.
Deodorise | 1hr - 2hr |
Sashimi, crudo | 1hr - 2hr |
Poultry | 1hr - 2hr |
Pre-marinade | 1hr - 2hr |
Size of the sheets are 250mm x 350mm. These are bigger than the green sheets. There are 30 sheets in the packet.
The "Mild" version (blue packaging) is suitable for refrigerating fresh food. But not suitable for freezing/thawing/drying overnight - if you want this buy the "Regular" - green dehydration sheets.
Japanese Dehydration Sheets
Pichit dehydration sheets are a Japanese chef's best kept secret. They allow dehydration of foods without the use of salt to condense Umami and firm the flesh of proteins.
In the case of seafood it helps eliminate strong fishy odours.
The same produce will taste even better than before.
Dehydration of meat or poultry allows for marinades to penetrate deeper and in the case of crudo/carpaccio, seasonings will absorb better.
To use pat dry the meat/chicken/duck/seafood and wrap tightly in the dehydration sheet and place in the fridge for the desired time. Either side can be used.
Pichit works via osmosis. The outside is a semipermeable membrane wrapped around starch syrup and kombu extract that attracts moisture.
- Do not cut the sheet
- Do not use in microwave
- Do not re-use
- Store away from humidity in a tightly sealed bag
- Note - not as effective on fatty foods - high marble wagyu, fatty tuna; or presalted foods.