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Sujihiki (Japanese Slicer Knives)

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Sujihiki - Slicer Meat slicing blade

Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action.

Sujihiki (Japanese Slicer Knives)

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Kaiden AX Indigo 240mm Sujihiki

Kaiden AX Indigo 240mm Sujihiki

Slimline 240mm slicer by Kaiden

In stock

AUD 328.95

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Japanese Knives
Sharpening
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- Japanese Barbeques
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  - How to light binchotan
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- EDUCATION
  - How to season cast iron cookware
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- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
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